The Los Luceros Margarita is the one to try at this spot. At Maria’s New Mexican Kitchen they have a list of over 150 margaritas each made with 100 agave tequila and fresh-squeezed lemon. Add ice to glass and strain cocktail through a fine mesh strainer into glass. Try the fun pink Prickly Pear Margarita for this location on the Santa Fe Margarita Trail. If desired, run a wedge of lime along the rim of your glass and dip into margarita salt. In the meantime, run the reserved lime, cut edge down, along the edge of a. Top the shaker and shake well for about 30 seconds. Also known in the kitchen as nopales, the prickly plant is generally. Add the tequila, orange liqeur, and prickly pear syrup to the shaker. The longer you shake, the more diluted the cocktail will be. Prickly pear cactus is a round, flat cactus scientifically known as opuntia. Cover shaker and vigorously shake for 15-20 seconds to chill and further release flavors from fruit. Skinny prickly pear margarita: Use orange juice instead of triple sec for a lighter margarita. Fill with ice and add remaining ingredients. Place the prickly pear in the bottom of a cocktail shaker and muddle to release juices and flavor. This method is ideal for fruits like the prickly pear, which have hard seeds that could hinder your enjoyment of the drink. We prefer instead to muddle and shake, but then strain through a fine mesh strainer as you pour it into the glass, leaving the seeds and pulp behind and letting the flavor and color go into the glass. It obviously adds flavor, but in the case of this Prickly Pear Margarita, it also adds appealing color as well.īut many bars often simply muddle fresh fruit into a cocktail and leave it in the glass for you to sort through as you're trying to sip it. Fresh fruit is a wonderful addition to cocktails.
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